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University of Minnesota Twin Cities Campus

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Food Science and Nutrition (FSCN) classes for fall 2024

* Click enrollment link to get more recent enrollment numbers.

Section (Call #)	Component	Schedule and Room	Instructor(s)	Enroll/Cap*
FSCN 1001 -- Orientation to the Majors 1 cr; S-N only
1 (21958)	Lecture	01:55 PM‑02:45 PM T Biological Sciences Ctr 64	Awokoya, Toluwani	0/50
FSCN 1011 -- Science of Food & Cooking 4 cr; Student Option; CLE: PHYS
1 (21685)	Lecture	11:45 AM‑01:00 PM MW Food Science & Nutrition 15	Vatansever, Serap	58/144
2 (21686)	Laboratory	09:35 AM‑11:30 AM M McNeal Hall 126	Vatansever, Serap; Bishop, Anna Catherine	11/36
3 (21687)	Laboratory	01:15 PM‑03:10 PM M McNeal Hall 126	Vatansever, Serap; Bishop, Anna Catherine	21/36
4 (21688)	Laboratory	09:35 AM‑11:30 AM W McNeal Hall 126	Bishop, Anna Catherine; Vatansever, Serap	10/36
5 (21689)	Laboratory	01:15 PM‑03:10 PM W McNeal Hall 126	Bishop, Anna Catherine; Vatansever, Serap	16/36
FSCN 1012 -- Sports Nutrition 3 cr; Student Option
1 (21820)	Lecture	(online)	Korczak, Renata	53/200
FSCN 1102 -- Food:Safety, Risks & Tech 3 cr; Student Option No Audit; CLE: CIV
1 (21448)	Lecture	09:35 AM‑10:25 AM MWF Food Science & Nutrition 15	Bowden, Steven	12/180
FSCN 1112 -- Principles of Nutrition 3 cr; Student Option; CLE: TS
1 (21788)	Lecture	08:00 AM‑09:15 AM TTh Bruininks Hall 230	Schow, Robin Kay	8/200
2 (21449)	Lecture	04:00 PM‑05:15 PM TTh Bruininks Hall 220	Kurzer, Mindy Susan	7/185
3 (21962)	Lecture	(online)	Marion, Corrie Lynn	82/321
FSCN 2001 -- Cooking: Health & Environment 3 cr; Student Option; Prereq-[soph, jr, sr] or instructor consent
1 (21965)	Lecture	04:00 PM‑04:50 PM TTh Andrew Boss Laboratory 125	Schow, Robin Kay	42/108
2 (21881)	Laboratory	10:15 AM‑12:45 PM Th McNeal Hall 126	Breen, Jennifer E; Schow, Robin Kay	10/32
3 (21882)	Laboratory	01:15 PM‑03:45 PM Th McNeal Hall 126	Schow, Robin Kay; Breen, Jennifer E	17/31
4 (21970)	Laboratory	04:00 PM‑06:30 PM W McNeal Hall 126	Breen, Jennifer E; Schow, Robin Kay	15/32
FSCN 2021 -- Introductory Microbiology 4 cr; A-F only
1 (21963)	Lecture	12:50 PM‑01:40 PM MWF Ruttan Hall B30	O'Sullivan, Daniel J	17/30
2 (21964)	Laboratory	01:55 PM‑03:50 PM M Food Science & Nutrition 218	O'Sullivan, Daniel J; Cannon, Sara Jane	17/30
FSCN 3102 -- Introduction to Food Science 3 cr; Student Option; Prereq-CHEM 1022 or [CHEM 1062 and CHEM 1066]
1 (21450)	Lecture	03:00 PM‑03:50 PM TTh Lrng & Environmental Sci 230	Vickers, Zata M	12/40
3 (21488)	Laboratory	10:40 AM‑12:35 PM T McNeal Hall 126	Vickers, Zata M	1/20
4 (21588)	Laboratory	12:50 PM‑02:45 PM T McNeal Hall 126	Vickers, Zata M	11/18
FSCN 3612 -- Life Cycle Nutrition 3 cr; Student Option
1 (21451)	Lecture	12:30 PM‑01:45 PM MW Andrew Boss Laboratory 125	Tritt, Aimee Marie	29/60
FSCN 3614 -- Nutrition Ed & Counseling 4 cr; Student Option
1 (21599)	Discussion	10:45 AM‑12:00 PM MWF Andrew Boss Laboratory 125	Tritt, Aimee Marie	25/48
FSCN 3731 -- Food Service Oper Mgmt Lab 2 cr; A-F or Audit; Prereq-[3102 or concurrent registration is required (or allowed) in 3102], [3732 or concurrent registration is required (or allowed) in 3732]
1 (21452)	Laboratory	08:05 AM‑10:25 AM Th Food Science & Nutrition 15	Marquart, Len; Howe, Andrew Forest	19/60
FSCN 3732 -- Food Service Operations Mgmt 3 cr; A-F or Audit
1 (21453)	Lecture	09:35 AM‑10:25 AM MWF Kaufert Laboratory 302	Marquart, Len	19/60
FSCN 3993 -- Directed Study 1 cr [max 4]; Student Option; Prereq-department consent, instructor consent, no more than 6 credits of directed study counts towards CFANS major requirements.
1 (21968)	Independent Study			0/20
2 (21991)	Independent Study		Schow, Robin Kay	0/10
FSCN 3994 -- Directed Research 1 cr [max 4]; Student Option; Prereq-department consent, instructor consent, no more than 6 credits of directed research counts towards CFANS major requirements.
1 (21969)	Independent Study			0/20
FSCN 4096 -- PEP: Internship 1 cr [max 4]; A-F only; Prereq-To register, students must fill out FScN Internship Agreement form, available at http://fscn.cfans.umn.edu. Contact fscnug@umn.edu with questions.
1 (21495)	Field Work			0/10
FSCN 4112 -- Food Chem & Functional Foods 3 cr; Student Option; Prereq-FSCN 3102, BIOC 3021
1 (21647)	Lecture	08:30 AM‑09:20 AM MWF Hodson Hall 495	Furlan Goncalves Dias, Fernanda	22/60
FSCN 4122 -- Food Fermentations & Biotech 2 cr; Student Option; Prereq-[MICB 3301, BIOL 4003] or instr consent
1 (21645)	Lecture Meets with FSCN 5122 section 1 0/5	10:40 AM‑12:35 PM F Ruttan Hall B25	O'Sullivan, Daniel J	16/35
FSCN 4123 -- Molecular Bio for Applied Sci 1 cr; A-F only; Prereq-[BioC 3021 and MicB 3301] or FScN 2021 or instr consent
2 (21974)	Lecture	10:40 AM‑11:30 AM T Biological Sciences Ctr 64	O'Sullivan, Daniel J	20/50
FSCN 4131 -- Food Quality 3 cr; Student Option; Prereq-jr or sr
1 (21481)	Lecture Meets with FSCN 5131 section 1 0/10	01:55 PM‑02:45 PM MWF Ruttan Hall B25	Annor, George	23/45
FSCN 4312W -- Food Analysis 4 cr; Student Option; Prereq-FSCN 4112; CLE: WI
1 (21456)	Lecture Meets with FSCN 5312 section 1 0/10	12:50 PM‑01:40 PM MWF Ruttan Hall B25	Ismail, B. Pam	21/40
2 (33906)	Laboratory	09:35 AM‑12:30 PM M	Ismail, B. Pam	6/15
3 (21698)	Laboratory Meets with FSCN 5312 section 2 0/10	09:35 AM‑12:30 PM W Andrew Boss Laboratory 135	Ismail, B. Pam	15/15 (closed)
FSCN 4334 -- Food Processing Fundamentals I 3 cr; A-F only
1 (21978)	Lecture	08:45 AM‑09:35 AM TTh Ruttan Hall B42	Amamcharla, Jayendra	19/30
2 (21979)	Laboratory Meets with FSCN 5334 section 2 1/10	12:50 PM‑03:50 PM Th Food Science & Nutrition 23	Amamcharla, Jayendra	19/30
FSCN 4349 -- Food Science Capstone 2 cr; A-F only; Prereq-4112, 4121, 4131, 4312, 4332, BBE 4744, Food Science Major, senior
1 (21696)	Laboratory	03:30 PM‑06:30 PM MW Food Science & Nutrition 23	Mallikarjunan, Kumar	3/15
FSCN 4612W -- Advanced Human Nutrition 4 cr; Student Option; CLE: WI
1 (21454)	Lecture	01:55 PM‑03:50 PM MW Andrew Boss Laboratory 125	Slavin, Joanne Louise	19/50
FSCN 4621 -- Nutrition and Metabolism 4 cr; Student Option; Prereq-FSCN 4612, BIOC 3021; ANSC 3301 or PHSL 3051
1 (21602)	Lecture	10:40 AM‑12:35 PM TTh Food Science & Nutrition 15	Chen, Xiaoli	37/100
FSCN 5122 -- Food Fermentations and Biotech 2 cr; Student Option; Prereq-MICB 3301, BIOL 4003
1 (21710)	Lecture Meets with FSCN 4122 section 1 16/35	10:40 AM‑12:35 PM F Ruttan Hall B25	O'Sullivan, Daniel J	0/5
FSCN 5123 -- Molecular Bio for Applied Sci 1 cr; A-F only; Prereq-MicB 3301 or FScN 2021 or instr consent
1 (33054)	Lecture		O'Sullivan, Daniel J	0/0 (closed)
FSCN 5131 -- Food Quality - Grad 3 cr; Student Option; Prereq-Food Science Grad Student
1 (21708)	Lecture Meets with FSCN 4131 section 1 23/45	01:55 PM‑02:45 PM MWF Ruttan Hall B25	Annor, George	0/10
FSCN 5312 -- Food Analysis 4 cr; A-F or Audit; Prereq-4112, STAT 3011
1 (21712)	Lecture Meets with FSCN 4312W section 1 21/40	12:50 PM‑01:40 PM MWF Ruttan Hall B25	Ismail, B. Pam	0/10
2 (21713)	Laboratory Meets with FSCN 4312W section 3 15/15	09:35 AM‑12:30 PM W Andrew Boss Laboratory 135	Ismail, B. Pam	0/10
FSCN 5334 -- Food Process. Fundamentals I 3 cr; Student Option
1 (22038)	Lecture	08:45 AM‑09:35 AM TTh Ruttan Hall B36		1/10
2 (22039)	Laboratory Meets with FSCN 4334 section 2 19/30	12:50 PM‑03:50 PM Th Food Science & Nutrition 23	Amamcharla, Jayendra	1/10
FSCN 5461 -- Food Packaging 2 cr; Student Option; Prereq-1102, 3102, Phys 1102 or Phys 1302
1 (33055)	Lecture	06:05 PM‑07:55 PM T Ruttan Hall B26	Carswell, Kimberly J	5/20
FSCN 5601 -- Management of Eating Disorders 3 cr; Student Option; Prereq-Junior, senior or graduate student in nutrition or health related program or instructor consent.
1 (21711)	Lecture	05:30 PM‑08:10 PM T Ruttan Hall B22	Lampert, Jillian Garnet	7/20
FSCN 5993 -- Directed Study 1 cr [max 4]; Student Option; Prereq-department consent, instructor consent, no more than 6 credits of directed study counts towards CFANS major requirements.
1 (21966)	Independent Study			0/20
2 (33001)	Independent Study		Amamcharla, Jayendra; Howe, Andrew Forest	0/10
3 (33002)	Independent Study		Annor, George; Howe, Andrew Forest	0/10
4 (33003)	Independent Study		Atwell, William A; Howe, Andrew Forest	0/10
5 (33005)	Independent Study		Bowden, Steven	0/10
6 (33007)	Independent Study		Furlan Goncalves Dias, Fernanda	0/10
7 (33010)	Independent Study		Ismail, B. Pam	0/10
8 (33011)	Independent Study		Mallikarjunan, Kumar	0/10
9 (33013)	Independent Study		Nowakowski, Christine Marie	0/10
10 (33015)	Independent Study		O'Sullivan, Daniel J; Howe, Andrew Forest	0/10
11 (33016)	Independent Study		Reineccius, Gary A; Howe, Andrew Forest	0/10
12 (33019)	Independent Study		Slavin, Joanne Louise; Howe, Andrew Forest	0/10
13 (33020)	Independent Study		Ubbink, Job	0/10
14 (33021)	Independent Study		Vickers, Zata M	0/10
FSCN 8001 -- Food Science Grad Orientation 2 cr; S-N only
1 (21883)	Lecture Meets with NUTR 8001 section 1 0/12	09:55 AM‑11:30 AM T Food Science & Nutrition 23	Hill Gallant, Kathleen; Ismail, B. Pam	1/20
FSCN 8333 -- FTE: Master's 1 cr; No Grade Associated; Prereq-Master's student, adviser and DGS consent
1 (21512)	Independent Study			0/50
FSCN 8444 -- FTE: Doctoral 1 cr; No Grade Associated; Prereq-Doctoral student, adviser and DGS consent
1 (21524)	Independent Study			1/100
FSCN 8777 -- Thesis Credit:Mast* 1 cr [max 18]; No Grade Associated; Prereq-Max 18 cr per semester or summer; 10 cr total required [Plan A only]
1 (21543)	Independent Study			1/50
FSCN 8888 -- Thesis Credit:Doct* 1 cr [max 24]; No Grade Associated; Prereq-Max 18 cr per semester or summer; 24 cr required
1 (21502)	Independent Study			1/50

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