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University of Minnesota Twin Cities Campus

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Food Science and Nutrition (FSCN) classes for spring 2024

* Click enrollment link to get more recent enrollment numbers.

Section (Call #)	Component	Schedule and Room	Instructor(s)	Enroll/Cap*
FSCN 1011 -- Science of Food & Cooking 4 cr; Student Option; CLE: PHYS
1 (55851)	Lecture	11:45 AM‑01:00 PM TTh Food Science & Nutrition 15	Vatansever, Serap	136/164
2 (55852)	Laboratory	09:35 AM‑11:30 AM T McNeal Hall 126	Bishop, Anna Catherine	34/36
3 (55853)	Laboratory	01:15 PM‑03:10 PM T McNeal Hall 126	Bishop, Anna Catherine	34/36
4 (55854)	Laboratory	09:35 AM‑11:30 AM Th McNeal Hall 126	Bishop, Anna Catherine	32/36
5 (55855)	Laboratory	01:15 PM‑03:10 PM Th McNeal Hall 126	Bishop, Anna Catherine	36/36 (closed)
FSCN 1012 -- Sports Nutrition 3 cr; Student Option
1 (55922)	Lecture	(online)	Korczak, Renata	158/200
FSCN 1013 -- Dietary Supplements 3 cr; Student Option; CLE: CIV
1 (56163)	Lecture	(online)	Schow, Robin Kay	199/200
FSCN 1102 -- Food:Safety, Risks & Tech 3 cr; Student Option No Audit; CLE: CIV
1 (55552)	Lecture	10:15 AM‑11:30 AM MW Andrew Boss Laboratory 125	Hansen, Eleanore Grace	51/180
FSCN 1112 -- Principles of Nutrition 3 cr; Student Option; CLE: TS
2 (55553)	Lecture	04:00 PM‑05:15 PM MW Bruininks Hall 220	Schow, Robin Kay	124/150
3 (56176)	Lecture	(online)	Marion, Corrie Lynn	319/320
FSCN 2021 -- Introductory Microbiology 4 cr; A-F only
1 (55833)	Lecture	08:30 AM‑09:20 AM MWF Andrew Boss Laboratory 125	Bowden, Steven	61/96
2 (55834)	Laboratory	02:45 PM‑04:40 PM T Food Science & Nutrition 218	Bowden, Steven	28/29
3 (55835)	Laboratory	02:45 PM‑04:40 PM W Food Science & Nutrition 218	Bowden, Steven	19/28
4 (55857)	Laboratory	02:45 PM‑04:40 PM Th Food Science & Nutrition 218	Bowden, Steven	14/28
FSCN 2512 -- Food Customs and Culture 3 cr; A-F or Audit; CLE: GP
1 (56172)	Lecture	10:15 AM‑11:30 AM TTh Food Science & Nutrition 15	Perteet-Jackson, Alissa De'anna; Ubbink, Job	38/100
FSCN 3612 -- Life Cycle Nutrition 3 cr; Student Option
1 (55893)	Lecture	09:35 AM‑10:25 AM MWF Food Science & Nutrition 15	Tritt, Aimee Marie	46/60
FSCN 3667 -- ProfessionsDietetics/Nutrition 1 cr; S-N only; Prereq-Sophomore or Junior in the Nutrition Major. Admitted to (or planning to apply to) the Didactic Program in Dietetics (DPD) sub-plan of the Nutrition major. Strongly recommended to be taken as Sophomore or Junior
1 (67516)	Lecture	12:50 PM‑01:40 PM W Ruttan Hall 143	Marion, Corrie Lynn	34/40
FSCN 3993 -- Directed Study 1 cr [max 4]; Student Option; Prereq-department consent, instructor consent, no more than 6 credits of directed study counts towards CFANS major requirements.
1 (56106)	Independent Study			3/15
FSCN 3994 -- Directed Research 1 cr [max 4]; Student Option; Prereq-department consent, instructor consent, no more than 6 credits of directed research counts towards CFANS major requirements.
1 (56107)	Independent Study			0/15
FSCN 4096 -- PEP: Internship 1 cr [max 4]; A-F only; Prereq-To register, students must fill out FScN Internship Agreement form, available at http://fscn.cfans.umn.edu. Contact fscnug@umn.edu with questions.
1 (56259)	Field Work			0/14
FSCN 4113 -- Food Ingredient Functionality 2 cr; Student Option
1 (56088)	Lecture	04:05 PM‑04:55 PM WF Food Science & Nutrition 15	Annor, George; Nowakowski, Christine Marie; Metin, Serpil	22/35
FSCN 4121 -- Food Microbiology 3 cr; Student Option No Audit; Prereq-BIOC 3021, [2021 or VBS 2032 or MICB 3301]
1 (55554)	Lecture	10:40 AM‑11:30 AM WF McNeal Hall 395	Kauppi, Kendra Lynn	28/30
2 (68673)	Laboratory	10:40 AM‑12:35 PM TTh Food Science & Nutrition 218	Shepelev, Igor	9/12
3 (55905)	Laboratory	08:30 AM‑10:25 AM TTh Food Science & Nutrition 218	Shepelev, Igor	19/25
FSCN 4335 -- Food Processing Fundamentals 2 3 cr; A-F only
1 (56177)	Lecture Meets with FSCN 5335 section 1 3/20	11:45 AM‑12:35 PM WF Ruttan Hall B25	Mallikarjunan, Kumar	23/50
2 (56178)	Laboratory Meets with FSCN 5335 section 2 3/20	12:50 PM‑03:50 PM M Food Science & Nutrition 23	Mallikarjunan, Kumar	23/50
FSCN 4349 -- Food Science Capstone 2 cr; A-F only; Prereq-4112, 4121, 4131, 4312, 4332, BBE 4744, Food Science Major, senior
1 (55828)	Laboratory	03:30 PM‑06:30 PM TTh Food Science & Nutrition 23	Mallikarjunan, Kumar	14/20
FSCN 4482 -- Sensory Eval of Food Quality 2 cr; A-F only
1 (56179)	Lecture	12:50 PM‑01:40 PM W McNeal Hall 310	Vickers, Zata M	18/30
2 (56180)	Laboratory	09:35 AM‑10:25 AM W McNeal Hall 126 03:00 PM‑03:50 PM W McNeal Hall 126	Vickers, Zata M	8/16
3 (56181)	Laboratory	11:35 AM‑12:25 PM W McNeal Hall 126 01:55 PM‑02:45 PM W McNeal Hall 126	Vickers, Zata M	10/16
FSCN 4612W -- Advanced Human Nutrition 4 cr; Student Option; CLE: WI
1 (55890)	Lecture	10:40 AM‑12:35 PM MW Food Science & Nutrition 15	Slavin, Joanne Louise	31/50
FSCN 4613 -- Experimental Nutrition 2 cr; Student Option
1 (55618)	Lecture	11:45 AM‑12:35 PM F Andrew Boss Laboratory 125	Gallaher PhD, Dan David	46/109
2 (55555)	Laboratory	12:50 PM‑03:50 PM M Andrew Boss Laboratory 135	Gallaher PhD, Dan David; Shepelev, Igor	30/30 (closed)
5 (55826)	Laboratory	09:35 AM‑12:35 PM T Andrew Boss Laboratory 135	Shepelev, Igor; Gallaher PhD, Dan David	16/25
FSCN 4614W -- Community Nutrition 3 cr; A-F only; CLE: SOCS DSJ WI
1 (55556)	Lecture	11:45 AM‑01:00 PM TTh Andrew Boss Laboratory 125	Gold, Abby Lynn	50/70
FSCN 4622 -- Nutritional Toxicology 3 cr; A-F only; Prereq-BIOC 3021; designed for students majoring in [nutrition or food science or toxicology ]
1 (55836)	Lecture Meets with NUTR 5627 section 1 4/5	03:00 PM‑04:15 PM MW Ruttan Hall 143	Chen, Chi	9/30
FSCN 4666 -- Medical Nutrition Therapy II 3 cr; A-F or Audit
1 (55557)	Lecture	01:30 PM‑02:45 PM TTh Andrew Boss Laboratory 125	Teigen, Levi M	34/90
FSCN 4732 -- Food and Nutrition Management 3 cr; A-F or Audit; Prereq-3732
1 (55558)	Lecture	08:05 AM‑09:20 AM TTh Andrew Boss Laboratory 125	Marquart, Len	26/90
FSCN 5335 -- Food Process. Fundamentals II 3 cr; Student Option
1 (68392)	Lecture Meets with FSCN 4335 section 1 23/50	11:45 AM‑12:35 PM WF Ruttan Hall B25	Mallikarjunan, Kumar	3/20
2 (68393)	Laboratory Meets with FSCN 4335 section 2 23/50	12:50 PM‑03:50 PM M Food Science & Nutrition 23	Mallikarjunan, Kumar	3/20
FSCN 5601 -- Management of Eating Disorders 3 cr; Student Option; Prereq-Junior, senior or graduate student in nutrition or health related program or instructor consent.
1 (55856)	Lecture	05:30 PM‑08:10 PM T Ruttan Hall B26	Lampert, Jillian Garnet	12/30
FSCN 5993 -- Directed Study 1 cr [max 4]; Student Option; Prereq-department consent, instructor consent, no more than 6 credits of directed study counts towards CFANS major requirements.
1 (56104)	Independent Study			8/15
FSCN 5994 -- Directed Research 1 cr [max 4]; Student Option; Prereq-department consent, instructor consent, no more than 6 credits of directed research counts towards CFANS major requirements.
1 (56105)	Independent Study			0/15
FSCN 8318 -- Current Issues in FS 2 cr; A-F or Audit
1 (55566)	Lecture	01:00 PM‑02:50 PM F Ruttan Hall B22	Mallikarjunan, Kumar	18/20
FSCN 8333 -- FTE: Master's 1 cr; No Grade Associated; Prereq-Master's student, adviser and DGS consent
1 (55639)	Independent Study			6/200
FSCN 8335 -- Carbohydrate Chem 2 cr; Student Option; Prereq-4112
1 (68278)	Lecture	06:00 PM‑08:00 PM T Food Science & Nutrition 15	Annor, George; Howe, Andrew Forest	17/20
FSCN 8444 -- FTE: Doctoral 1 cr; No Grade Associated; Prereq-Doctoral student, adviser and DGS consent
1 (55656)	Independent Study			3/200
FSCN 8777 -- Thesis Credit:Mast* 1 cr [max 18]; No Grade Associated; Prereq-Max 18 cr per semester or summer; 10 cr total required [Plan A only]
1 (55678)	Independent Study			11/200
FSCN 8888 -- Thesis Credit:Doct* 1 cr [max 24]; No Grade Associated; Prereq-Max 18 cr per semester or summer; 24 cr required
1 (55693)	Independent Study			19/200

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